This lenten vegetarian chili with guacamole is an easy weeknight favorite and if you end up with leftovers – it tastes even better the day after! Chili can spark great debates about how it should be eaten. Whether you like yours on it’s own or with […]
kindling faith & seeking Grace
40 Days of Soup
The preparation of this nourishing mineral rich broth requires no fancy equipment or culinary skills. It is a recipe we cherish for it’s simplicity, wholesome monkish frugality and great taste. All the ingredients are very rough chopped into large chunks, and allowed to simmer for a few hours. The result is a sweet tasting, aromatic broth. It’s that easy.