gluten free peach cobbler

Posted by on March 17, 2016 in Lenten Dessert, recipes | Comments Off on gluten free peach cobbler


“When you sit down to eat, pray.  When you eat bread, do so thanking Him for being so generous to you.  If you drink wine, be mindful of Him who has given it to you for your pleasure and as a relief in sickness.  When you dress, thank Him for His kindness in providing you with clothes.  When you look at the sky and the beauty of the stars, throw yourself at God’s feet and adore Him who in His wisdom has arranged things in this way.  Similarly, when the sun goes down and when it rises, when you are asleep or awake, give thanks to God, who created and arranged all things for your benefit, to have you know, love and praise their Creator.”

Saint Basil the Great

This is a super easy, healthy lenten peach cobbler.  You can use fresh or frozen peaches.   It is gluten free and requires barely any prep time.  There is no added sugar, making this gluten free peach cobbler a guilt free pleasure!


  • 2 pints peaches, fresh or frozen and chopped
  • 3/4 cup almond flour
  • 1-1/2 cup coconut manna, crumbled
  • 2 teaspoons coconut oil
  • 1 teaspoon cinnamon
  • pinch sea salt


Preheat oven to 375 F.  Place the peaches in pie dish and blend with cinnamon.


In separate bowl, blend manna and almond meal and coconut oil to make a streusel like consistency.


Crumble evenly over peaches.  Sprinkle with sea salt.


Place in oven and bake until the fruit is well cooked and bubbling.  The topping will become golden brown – about 30 – 40 minutes.